Shezan Menu (Update 2025)
Welcome to Shezan, an exquisite Pakistani-Indian restaurant located in the heart of Knightsbridge, London. Known for its vibrant flavors and rich culinary traditions, Shezan offers a delightful menu that caters to various palates. Whether you opt for the famous Chana Masala or savor the intricacies of Haleem, each dish promises to transport your taste buds to a Mughal-inspired haven.
- Unique ambiance with original Indian art and antiques
- Intimate, candle-lit dining experience
- Convenient options including reservations, takeout, and delivery
Even after a late flight, guests rave about the prompt service and warm ambiance. The blend of traditional music and well-executed dishes creates a memorable dining atmosphere. Whether you're here for a romantic evening or a family gathering, Shezan stands out as a premier destination for authentic South Asian cuisine.
SHURUAAT
Mulligatawny Soup
This is a healthy, vegan soup that is very high in protein. It is made with split moong dal and flavoured with herbs and our special spices.
Lobster Soup
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, dried celery flakes and thickened with flour.
Vegetable Samosa
x3
Tandoori Lobster Chingri
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.
Sabzi Kabab
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with homemade breadcrumbs, pan fried lightly and served with spicy chana chick peas salad. Favoured by vegetarians
Shammi Kabab
Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried to perfection Full of fuss and a lot of bother
Butterfly Jhinga
King Prawns marinated in light spices and fresh herbs, coated with homemade breadcrumbs. A must have delicacy appetizer for sea food lovers
Murgh Tikka Lahori
Half a spring chicken quartered and slightly marinated in spices and lemon juice, barbecued over flaming charcoal in the tandoor.
Seekh Kabab
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the tandoor a delicious nibble with drinks or as a part of the feast.
Kabuli Chaanp
Succulent lamb chops marinated in Nauratan sauce special combination of nine herbs and spices served with grilled onions and tomatoes. Chefs speciality
Sheesh Kabab Murgh
Its scrumptious marinated cubes of chicken breast, barbecued over flaming charcoal in the tandoor with fresh tomatoes, onions and peppers.
Shahi Paneer Tikka
Cubes of freshly homemade paneer curd cheese marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the tandoor, served with grilled onions, capsicum and tomatoes.
Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
Mixed Kabab Grill
A mouthwatering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab Paneer Tikka and King Prawn, masterfully marinated and broiled over the charcoal tandoor. Excellent to share between two as a starter or for one as a main course.
Tandoori
Khaas Pakwan
Nihaari
A house speciality Lamb shanks slow cooked with fresh ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce. Simply devine
Murgh Makhani
Cubes of chicken breast marinated and grilled in the tandoor, then simmered ina mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala
Khyberi Karahi
A speciality from Khyber Pass region. Diced Lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron karahi wok.
Chicken Jholfraizee
Deboned chicken cooked with chopped onions, sliced ginger, capsicum. Tomatoes and fresh green chillies and spices.
Keema Mutter Aloo
Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.
Saag Ghosht
A favourite of the Punjabi farmer a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town
Haleem E Khas
An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.
Palak Chicken
A delicious chicken curry made with spinach.
Chicken Ginger
Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.
Raan Masala
Whole leg of lamb left to marinate in exotic mild spices, slow roasted to perfection! We may require a day ahead order. Absolutely divine
DUMM PUKHT
We Can Prepare Whole young lamb marinated and stuffed with Basmati Rice and other exotic spices cooked in the North West Frontier Province style. 24 Hour Notice Required
Chefs Special
SAMUNDAR KA PHAL
Karahi Prawn
King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron karahi wok
Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
Masala Machi
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red tomatoes, mustard seeds, curry leaves and fresh herbs.
Grilled Lobster Tails
Cooked Indian style with Shezan spices
Lobster Masala Curry
Cooked slowly with subtle spices in a masala and yoghurt sauce.
Grilled Sea Bass
30 minutes preparation time Whole Sea Bass cooked in our tandoor Indian style.
Tandoori Naan
Unleavened bread. Freshly baked in the tandoor
Garlic Naan
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the tandoor
Paneer Naan
Unleavened bread, sprinkled with coriander and layered with our homemade cheese paneer. Freshly baked in the tandoor
Tandoori Roti
Whole wheat bread, freshly baked in our tandoor, piping hot.
Khalas Paratha
A whole wheat dough, layered with butter and freshly baked in the tandoor or try the more traditional one made on a griddle tawa. A rich and tasty bread.
Keema Paratha
Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.
Chapati
Unleavened flat bread made with whole grain flour and cooked on a griddle.
Shezan Salad
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh homemade dressing.
Kachumber
A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.
Boondi Raita
Homemade natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.
NAANS SALADS
PUNJABI BASMATI CHAWAL
Palak Alu Methi
A fascinating combination and a delicacy of the Punjab farmland fresh methi fenugreek and spinach greens cooked with herbs made seductively tantalizing with whole black peppercorn and potatoes.
Tarka Daal
A rich variety of lentils each specially prepared, full of flavours and nutrition, garnished with fried onions, garlic and coriander.
Chana Masala
Kabuli chana chick peas cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.
Bhindi Bhaji
A house speciality made of fresh okra ladies finger cooked with onions, tomatoes, coriander and green chillies.
Masalaydar Bengan
Baby aubergines egg plant cooked in a spicy masala mixture of spices and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.
Aloo Bhujia
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed zeera.
Paneer Makhni
A highly preferred and famous dish for vegetarians. Cubes of freshly homemade paneer curd cheese, simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.
Dal Makhni
A combination of whole urad cooked with tomato and onion sauce.
Saag Paneer
Paneer cooked with tomato, onion, and spinach.
Aloo Gobi
Saady Chawal
Basmati rice steamed to perfection. A simple yet an important part of the cuisine.
Pulao Arasta Dehlvi
Basmati Rice cooked in a rich stock vegetarian , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.
Biryani Hijazi
Basmati rice blended with mildly spiced broiled lamb or chicken of your choice, steamed with saffron and exotic spices.
Prawn Biryani
Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.
Saffron Rice
White rice sauteed in butter and then simmered with saffron infused water.